New SoMa melted cheese nexus, Fondue Cowboy, will make its debut next week in the former Extreme Pizza space at Folsom and Russ (between 6th and 7th). Grub Street happened upon Dave Mur’s project a few months back, and following some usual delays, the place is now set to open on Thursday, featuring five wines on tap, and a selection of beers as well. See the delicious sounding menu below.
Savory Fondue
Spicy Cheddar $12
12mo. aged cheddar, Ementhaller, beer base, oven roasted tomatoes, roasted garlic, roasted jalapeno, tapatio, cilantro oil
Italian $12
Peccorino, Provolone, Ementhaller, burrata cheeses, white wine base, slow roasted thyme tomatoes, roasted garlic, basil oil
Spanish $12
Manchego, Ementhaller, Mt. Tam, white wine base, roasted red peppers, olive tapanade, roasted garlic, olive oil
Dutch $12
Gouda, Emmenthaller, white wine base, roasted garlic, apple cider vinegar, blue cheese foam
Gorgonzola $12
Italian Gorgonzola, Emmenthaller, white wine base, roasted garlic, pear cider, tomato powder
Sweet Fondue
Spicy Chocolate $10
Bittersweet chocolate, roasted ancho chili powder, cilantro creme
Milk Chocolate $10
Milk chocolate, orange puree, ginger oil
White Chocolate $10
White chocolate, sea salted caramel, banana chips
Salads and Cured Meat Plates
Crunchy Southwestern Slaw $7
with roasted corn and bacon bits
White Bean Salad $7
Roasted Potato Salad $7
Warm Bread Salad $7
with Italian flat leaf parsley, salami
Cured Italian sliced meats $15
Earlier: Coming Soon to SOMA: Fondue Cowboy [Grub Street]
Fondue Cowboy - 1052 Folsom Street - 415.431.5100 - Open Tuesday to Sunday, 5 p.m. to 11 p.m.
