Chef Scott Howard closed his eponymous S.F. eatery two years ago, and spent just a brief year at Five in Berkeley. Now he’s returned to his North Bay roots (he originally gained attention at the now closed Fork in San Anselmo) to open Brick & Bottle in the former Izzy’s Steakhouse space in Corte Madera. After a quick remodel, the place debuts tonight, with a menu of “California comfort food.” Below, the full dinner and bar menus.
DINNER
WOOD STONE OVEN
Served as ready
MARGHERITA PIZZA 12
Buffalo Mozzarella | Tomato Sauce
DUCK CONFIT PIZZA 12
Caramelized Onions | Fontina Cheese
FORAGED MUSHROOM PIZZA 12
Spring Onions | Parmesan Cheese
CLAM PIZZA 14
Mint | Spring Onions | Pecorino Cheese
CREPE CANNELLONI 10
Sweet Corn | Ricotta Cheese
Oven-Dried Tomato Vinaigrette | Arugula
REDWOOD HILLS GOAT CHEESE GRATIN 10
Olive Oil | Marjoram | Crostini
BUTTERMILK & CHIVE BISQUITS 6
Aged Sonoma White Cheddar | Pimento Cheese
APPETIZERS
TOMALES BAY OYSTERS 2.50 each
Horseradish Red Wine Mignonette | Chipotle Cocktail Sauce
MARKET SOUP 6
MARCONI COVE MUSSELS 10
Shallots | Leeks | Chardonnay | Butter
DUNGENESS CRAB CAKE 12
Saffron Aioli | Smoked Bacon Potato Salad | Mâche
LA QUERCIA HAM 12
Heirloom Apples | Wild Arugula | Parmesan Cheese
SMOKED GOUDA ORZO “MAC & CHEESE” 9
Tomato Jam | Chives
SMOKED SALMON 12
Truffle Egg Salad | Brioche | Fingerling Potatoes
SEASONAL “FRITTO MISTO” 9
Blue Lake Green Beans | Fennel | Lemon | Rouille
SALADS
LOCAL BABY LETTUCES 8
Red Wine Vinaigrette | Fresh Herbs
HEIRLOOM APPLE & ENDIVE 11
Grapes | Celery Hearts | Walnut Vinaigrette
ROASTED BEETS 9
Shaved Fennel | Goat Cheese | Watercress
LITTLE GEMS 8
Garlic Anchovy Dressing | Sourdough Croutons | Parmesan
BUTTER LETTUCE 9
Point Reyes Blue Cheese | Toasted Almonds | Oranges
SANDWICHES
Served with choice of yukon gold potato chips, french fries or baby lettuces
PIMENTO CHEESEBURGER- 11
Cabbage Slaw | Chili | Pimento Cheese
GRILLED WHITE CHEDDAR & FORAGED MUSHROOM 11
Aged Sonoma White Cheddar Cheese | Tomato Soup
SMOKED PORTOBELLO 11
Grilled Eggplant | Roasted Pepper | Spinach | Aioli
GRILLED CHICKEN BREAST 11
Avocado | Goat Cheese | Oven-Dried Tomato
PASTAS
TAGLIATELLE 10
English Peas | Bacon | Parmesan Cheese
SPAGHETTI WITH CRAB 12
Dungeness Crab | Spicy Saffron Fennel Tomato Sauce
RICOTTA RAVIOLI 12
Pesto | Parmesan Cheese
MAINS
BRAISED SHORT RIBS 21
Yukon Potato Puree | Tomato Jam | Natural Jus
MARY’S NATURAL ROTISSERIE CHICKEN 17
Garlic Swiss Chard | Yukon Gold Potato Puree
FILET AU POIVRE 26
Scalloped Potatoes | Creamed Spinach | Au Poivre
GRILLED SKIRT STEAK 19
B.L.T. Salad | Point Reyes Blue Cheese | Onion Rings
LOCAL ROCK COD 17
Vegetable Couscous | Orange Saffron Glaze
IDAHO TROUT 20
La Quercia Ham | B.B.Q. Sauce | Apple Fennel Salad
PETRALE SOLE 22
Dungeness Crab Potato Puree | Meyer Lemon Beurre Blanc
DUCK CONFIT 18-
French Green Lentils | Spring Onions | Spinach
Lavender Honey Gastrique
SMOKED PORK CHOP 18-
English Peas | Smoked Bacon | Natural Jus
SIDES
SMOKED GOUDA ORZO “MAC & CHEESE” 5
CREAMED SPINACH 5
SCALLOPED POTATOES 5
SPRING VEGETABLES 5
FRENCH FRIES 5
YUKON GOLD POTATO PUREE 5
COCKTAILS
MOSCOW MULE Vodka | Lime | Mint | Maraschino | Ginger Beer
THE AMELIA Gin | Lemon | Cointreau | Maraschino | Absinthe
BASIL GIMLET Gin | Basil | Lime | Cane Syrup
GIN DAISY Gin | Lemon | Orgeat | Raspberry Gum Syrup
THE LAST WORD Gin | Lime | Maraschino | Chartreuse
DARK AND CLOUDY Rum | Lime | Bitters | Ginger Beer
HEMINGWAY DAIQUIRI Rum | Lime | Grapefruit | Maraschino
LA SELLE Rum | Benedictine | Cane Syrup | Bitters
PORT AU PRINCE Rum | Falernum | Lime | Pineapple | Grenadine
EL DIABLO Tequila | Lime | Cassis | Ginger Beer
HIBISCUS MARGARITA Tequila | Lime | Agave | Hibiscus Syrup
TEQUILA SOUR Tequila | Lemon | Agave | Egg White
BLOOD AND SAND Scotch | Sweet Vermouth | Orange | Cherry
THE BROOKLYN Rye | Vermouth | Maraschino | Bitters
SAZERAC Rye | Cane Syrup | Bitters | Absinthe
VIEUX CARRE Rye | Cognac | Sweet Vermouth | Benedictine | Bitters
WARD EIGHT Rye | Lemon | Orange | Grenadine | Bitters
THE HALEKULANI Bourbon | Pineapple | Lemon | Orange | Grenadine
OLD FASHIONED Bourbon | Cane Syrup | Orange | Cherry | Bitters
THE HONFLEUR Calvados | Lemon | Maple | Egg White | Bitters
WIDOW’S KISS Calvados | Chartreuse | Benedictine | Bitters
CRUSTA Cognac | Lemon | Cointreau | Maraschino | Bitters | Sugar
ON TAP - $5
IRON SPRINGS KENT LAKE KOLSCH Fairfax
MARIN BREWING MT. TAM Pale Ale | Larkspur
SPEAKEASY BIG DADDY IPA | San Francisco
DRAKE’S HEFEWEIZEN San Leandro
NORTH COAST LE MERLE SAISON Fort Bragg
BEAR REPUBLIC RED ROCKET ALE Healdsburg
NORTH COAST BROTHER THELONIOUS BELGIAN STYLE ABBEY ALE Fort Bragg
ANDERSON VALLEY DEEP ENDER PORTER Boonville
BAR SNACKS
ROASTED PEANUTS 3
Smoked Spanish Paprika
ROASTED CASHEWS 3
Madras Curry
MARINATED OLIVES 3
Rosemary | Orange | Fennel
YUKON GOLD POTATO CHIPS 3
Scallion Dip
ANGELOS BEEF JERKY 5
Brick & Bottle - 55 Tamal Vista Blvd., Corte Madera - 415.924.3366 - Open for lunch and dinner
Earlier: Citron Closes, Scott Howard Eyes Corte Madera… [Grub Street]
