Vegan Divas Launch Dessert Line at Butterfield Market, François Chocolate

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Vegan coconut macaroons. Photo: Lulu Solei Photography

Former Babycakes baker Camillo Sabella is the pastry chef for a new line of vegan desserts sold at the Butterfield Market and Franois Chocolate bar. Cupcakes, cookies, scones, muffins, and brownies are all a part of the Vegan Divas line, launched last month by Franois manager Fernanda Capobianco (a longtime vegan) and Joelle Obsatz, whose family owns the Butterfield. The baked goods, which are mostly organic and free of dairy and refined sugars, are also available at D'Latte in Greenport, Long Island. See below for a full product list.

Cupcakes

Gold Leaf dusted Chocolate Cupcake $3.95 each/$15 - 4 pieces

Red Velvet Cupcake (made with all-natural vegetable coloring) topped with a tofu cream cheese frosting $3.95 each/$15 - 4 pieces

Lemon-Coconut Cupcake topped with a cashew butter frosting $3.95

Cookies

Chocolate Chip Cookies (4 pack) $6.95

Oatmeal Raisin Cookies spiced with chili powder which helps accelerate your metabolism $6.95

Peanut Butter Chocolate Chip Cookies (4 pack) $6.95

Dark Chocolate Chocolate Chip Cookies (4 pack) $6.95

Coconut Macaroons (made with arrowroot, no flour added) (4 pack) $6.95

Breakfast Items

Apple Walnut Scones

Peanut Butter and Jelly Scone

Blueberry Lemon Muffin $2.25 each/$12 - 4 pieces

Raspberry Lemon Muffin $2.25 each/$12 - 4 pieces

Other Items

Raspberry Coconut Roll $4.49

Chocolate Brownie $4.49

Rich Chocolate Mousse (made with raw cocoa beans) $4.49

Spa Detox Trail Mix made with flax seeds (high in Omega 3s), Brazilian nuts, and dried fruit, $11.95