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Morimoto Shows Off His Knife Skills; Burrito-on-a-Stick Has a Patent

• Iron Chef Morimoto, soon to open Morimoto Napa, was in Aspen for the Food & Wine Classic showing off his knife skills. [Yumsugar]

• Goat: It’s all the rage among Bay Area chefs, now watch a video primer on how to source it and make it delicious when cooking it at home. [Atlantic]

• That new Union Square Chipotle must’ve been the 999th, because the chain opened its 1,000th restaurant yesterday. [Marketwatch]

• Anthony Strong of Pizzeria Delfina loves the pho at Turtle Tower (631 Larkin). [Bits + Bites]

• Tyler Florence and the ‘Got Milk?’ Milk Mustache Mobile Tour hits Justin Herman Plaza July 7. [Edible SF]

• A search of Google Patents turned up some strange food-related inventions, including a thumb lollipop and a burrito on a stick. [Esquire]

• If you haven’t already instituted your own World Cup drinking games, here’s a handy guide to some choice beverages from the remaining countries. [Chow]

• An investigation of how eating garlic or asparagus produces a change in body scent turns up the terrifying fact that repeated eating of certain foods can cause a permanent change in body odor. [Salon]

• Calorie-labeling at restaurants may not be a perfect system, but it’s still beneficial to everyone and something the federal government should require across the nation. [Atlantic]

Morimoto Shows Off His Knife Skills; Burrito-on-a-Stick Has a Patent