Má Pêche’s Menu, Illustrated


In his review of Má Pêche this week, Adam Platt highlighted several of the “carefully articulated treats” on Tien Ho’s midtown menu. Our critic praised “what are undoubtedly the finest pork ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue,” as well as some “delicious fried cauliflower.” See it for yourself, and several other dishes and cocktails, in our slideshow.