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Fleming’s Introduces New Summer Menus

Photo: Courtesy Flemings Prime Steakhouse and Wine Bar

A change in seasons almost always brings about changes to restaurants’ menus. It should, anyway. Fleming’s Prime Steakhouse and Wine Bar has updated its menus for the summer, introducing new items and revamping others with seasonal twists. Both of the chain’s area locations in Radnor and Marlton will begin serving from the newly refreshed menus today. The updates include a selection of new seafood options, lighter dishes for warmer weather and something Fleming’s is calling its “New Classics,” contemporary interpretations of classic steakhouse standbys. These include a Porcini Rubbed Filet Mignon and Peppercorn Steak. Click through to see the entire new menu.

APPETIZERS

FRENCH ONION SOUP baked with swiss and parmesan cheeses 9.50

ROASTED MUSHROOM RAVIOLI portobello and shiitake mushrooms, porcini butter sauce 9.95

LUMP CRAB LOUIS WRAPS butter lettuce, avocado, bacon, egg, tomato, chives 9.95

TENDERLOIN CARPACCIO caper creole mustard sauce and red onion 12.50

SWEET CHILE CALAMARI lightly breaded and tossed with sweet chile sauce 12.50

WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices 13.95

SHRIMP COCKTAIL jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish 14.95

LOBSTER TEMPURA red jalapeño pepper and soy-ginger sauces, served with tempura vegetables 19.95

SEARED AHI TUNA on a fresh vegetable salad with spicy mustard sauce 13.50

JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce 15.50

CHILLED SEAFOOD TOWER for 2 or more Market Price
lobster, shrimp, crab and seasonal selections served with traditional accompaniments

SALADS

THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese 8.95

FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil 8.95

CLASSIC CAESAR chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard 8.50

FLEMING’S SALAD fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons 7.95

SIDES

BAKED POTATO with sour cream, butter, chives, bacon and cheddar cheese 6.50

FLEMING’S POTATOES our house specialty with cream, jalapeños and cheddar cheese 8.50

MASHED POTATOES blue cheese, parmesan peppercorn or roasted garlic 7.50

HALF AND HALF double cut shoestring fries and onion rings 8.95

CHIPOTLE CHEDDAR MACARONI & CHEESE 8.50

SAUTÉED OR CREAMED SWEET CORN 7.95

SAUTÉED OR CREAMED SPINACH 7.95

GRILLED HIGH COUNTRY ASPARAGUS seasoned with olive oil, butter, salt and pepper 8.95

SAUTÉED MUSHROOMS fresh button and portobello sautéed in butter with whole garlic 8.95

ROASTED BABY CARROTS tossed with golden raisins and toasted california mission almonds 8.50

SAUTÉED FRENCH GREEN BEANS shiitake mushrooms, porcini essence 8.50

STEAKS

MAIN FILET MIGNON 37.95

PETITE FILET MIGNON 33.95

LITE FILET MIGNON served with Fleming’s potatoes 29.95

PRIME RIBEYE 38.95

PRIME BONE-IN RIBEYE 42.50

PRIME NEW YORK STRIP 38.95

NAGLE VEAL CHOP broiled to perfection, béarnaise sauce 39.95

NEW ZEALAND LAMB CHOPS three double thick chops broiled, champagne mint sauce 34.95

DOUBLE THICK PORK RIB CHOP julienne of apples and jicama, apple cider and creole mustard glaze 26.95

DOUBLE BREAST OF CHICKEN baked in a white wine, mushroom, shallot and thyme sauce 24.50

SEAFOOD

TILLAMOOK BAY PETRALE SOLE crab beignets, lemon butter sauce 27.50

BARBECUE SCOTTISH SALMON FILLET three mushroom salad, barbecue glaze 28.95

TUNA MIGNON seared rare with poppy seed au poivre and tomato sherry vinaigrette 31.50

SEARED NEW BEDFORD SCALLOPS puff pastry with sautéed fresh vegetables, lobster cream sauce 28.95

SALMON NICOISE SALAD broiled salmon fillet, roasted yukon potatoes, french green beans, 21.95

AUSTRALIAN LOBSTER TAILS with drawn butter Market

ALASKAN KING CRAB LEGS with drawn butter Market

PRIME RIB DINNER Available on Sundays 36.95
Prime rib served with a trio of sauces, includes your choice of
The Wedge, Fleming’s or Caesar salad, one side dish & dessert

NEW CLASSICS

PORCINI RUBBED FILET MIGNON center cut, grilled high country asparagus spears, gorgonzola cream sauce 35.95

PEPPERCORN STEAK prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side 38.95

Fleming’s Introduces New Summer Menus