Eric Ripert Takes Burger Lessons From McDonald’s

Get this man to McDonald's.

"It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald's and Burger King," Eric Ripert told about his preferred hamburger recipe. Alas, it's not the pale-gray meat or the heat lamp–induced sogginess that gets him excited, it's the much more Le Bernardin–appropriate precision with which these burgers are made: "All the elements are carefully controlled ... The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect." [Salon]