The butchery craze has not abated, and in honor of Father’s Day, Ryan Farr of 4505 Meats announces four new butchery classes at the end of June for any and all looking to understand the ins and outs of whole-animal slicing and carving. The classes sell out fast at $125, and after each class you (or a dad you know) will go home with many pounds of fresh meat.
June 27th, Sausage Making 101 at 9am- each student makes and takes home 3 types of sausage totaling 6 to 8 lbs. $125
June 27th, Whole Hog Butchery at 1 p.m.- each student butchers and takes home 10 to 12 lbs of pork. $125
June 29th, Whole Lamb Butchery at 6 p.m.- each student butchers and takes home 7 to 9 lbss of lamb. $125
June 30th, Whole Hog Butchery at 6 p.m.- each student butchers and takes home 10 to 12 lbs. of pork. $125
Make your reservations right now at 415.255.3094. These things sell out extremely fast, and just went on sale a few minutes ago, at 10 a.m. Pacific time.
