Quote of the Day

Why Still With the Surcharging?

“As a customer, I don’t mind paying an extra 50 cents per meal to give your servers the opportunity to treat an illness or a sprained ankle. What I mind is how much it bothers you [the restaurant owner].” — Jonathan Kauffman, in an editorial about why the health-care surcharge is still showing up separately on bills, and how a dental bill drove him away from a chef’s career. [SFoodie]

Why Still With the Surcharging?