Another Monkey, the new restaurant from the folks behind Koh Samui and the Monkey in the former Conduit space (280 Valencia), makes its debut tonight. They’ve added some Thai flavor to the space, without losing any of the signature conduit piping. Grub Street has the full menu for you, which is still subject to some revision and price changes after tonight’s opening.
Note: Some dishes that Another Monkey and Koh Samui specialize in that aren’t found in many other local Thai restaurants are things like the Chiang Mai-style pork sausage, the Gaeng pumpkin chicken curry, and fusion-y items like the tom yum shrimp nachos.
ANOTHER MONKEY - Dinner Menu
สนุก or “SANUK” means “to have fun”. “SANUK” is an important aspect of everyday life for Thai people, who love to smile and have fun together. “SANUK” has many meanings, to meet and go out with friends, eat together, chat and enjoy good company. So have fun and Monkey around!
TO SHARE
Chiang Mai style Pork Sausage (homemade), minced pork, egg, turmeric and ginger 9.95
Thai style Tom Yum Shrimp Nachos on a crispy flour tortilla 9.95
Crispy Calamari with chili lime sauce 9.50
Bag of Gold minced chicken and shrimp wrapped in rice paper sacks 9.00
Crispy Imperial Rolls stuffed with ground pork, silver noodle and vegetables (v) 8.50
Salmon Sashimi in spicy garlic lime sauce (s) 10.95
Braised Short Ribs with soy glaze 12.00
Seared Pork Medallion marinated with Mae Khong Thai Rum served with Nam Jim Jeaw Sauce (s) 10.95
Fresh Spring Roll with shrimp, mint leaf and noodle (v) 8.50
Thai Fish Cakes with spices and red curry to give them some heat (s) 7.50
Vegetable Samosa (Vegetarian) filled with potato, yam and carrot served with cucumber salad (v) 7.00
Mixed Satay (Chicken, Beef) with peanut sauce and cucumber salad 7.00
TOSSED
Grilled Vegetable Salad mushroom, eggplant, zucchini, asparagus, bell pepper with spicy basil dressing (s) 12.00
Soft Shell Crab Salad with Mango spicy citrus vinaigrette (s) (v) 12.00
Spicy Mixed Organic Mushroom Salad shitake, enoki, button mushroom with spicy dressing (s) (v) 8.95
Tum Thai Papaya Salad crisp young papaya in a spicy dressing with prawns (s)(v) 8.95
Grilled Beef Salad long bean, roasted sticky rice powder, chili and lime dressing (s) 9.95
WARM UP
Chicken, Mushroom and Coconut Milk Soup (Tom Ka Gai) flavored with galangal and kaffir leaf (s) (v) 5 / 8.50
Prawn and Mushroom Soup (Tom Yum Kung) flavored with lemongrass and kaffir leaf (s) (v) 5 / 8.50
Stuffed Cucumber clear soup with minced pork stuffed with cucumber 5 / 8.50
Seafood Floating Market (Po Tak) spicy mixed seafood soup perfumed with lemongrass and kaffir leaf (s) 10.00
DIP-RELISHES
Recommended for experienced Thai food eaters. Uncooked, the favor and smell are very strong. Once
prepared, the aroma and flavor are less pungent and more desirable.
(Served with mixed raw and poached vegetables and crispy jasmine rice cracker) 10.00
Grilled Green Chilli Dip and Crispy Pork Skin (Nam Prik Num) roasted sweet green chilies, garlic, red onion**
Chiang Mai Pork and Tomato Relish (Nam Prik Ong) roasted red curry paste, red onion, garlic fish sauce minced pork slow simmered in tomato sauce*
NICE AND MILD
Sonoma Duck with tamarind sauce, steamed spinach 15.00
Baked Black Cod marinated in salted soybean paste 19.95
Vermicelli Sea Bass Clay Pot with Napa cabbage, Shitake mushroom (v) 14.00
Crushed Sesame Scallops with baby bok choy in yellow curry sauce 13.95
Asian Beef Sirloin Beef with Thai Nam Jim Jeaw sauce (s) 19.95
SPICY AND SEXY - WOK
Spicy Peanut Sauce Seafood with prawns, squid, scallop, crab claw (s) 14.95
Beef with Fresh Mango cashew nuts (s) 12.95
Eggplant Prawns and Scallop with roasted chili prik pao sauce (s) 13.95
Minced Chicken Basil with bell pepper, bamboo shoots in chili garlic sauce (s) 11.95
COLORFUL CURRY FLAVOR- GAENG
Gang Pumpkin Curry Chicken in red curry sauce (s) (v) 15.00
Gang Jungle Thai Style Catfish Curry with mixed vegetables without coconut milk (ss) 14.95
Gang Muslim Masaman Brown Curry Chicken Thigh with potatoes, peanuts and crispy shallots (s) 13.00
Gang Dang Red Curry Sonoma Duck cherry tomatoes (s) 15.00
Gang Khiew Wan Green Curry Sea Bass eggplant, green bean (s) 16.00
Gang Panang Curry Beef double boiled beef stew (s) 13.00
Gang Chu Chee Salmon topped with rich red curry sauce (s) 14.95
NOODLE TO DOODLE
Pad Thai with prawns, chicken, tofu, bean sprouts, and lime, topped with ground peanuts (v) 13.50
Wide Rice Noodle Chicken tossed in our peanut sauce, topped w/ crunchy cucumber and carrots (v) 11.50
BUDDHA’S DELIGHTS (Vegetarian dishes are cooked with soy sauce)
Spicy Tofu with zucchini, onion, carrot, and fresh basil in chili garlic sauce (Grapow Tofu) (s) (v) 9.00
Lemongrass Tofu sautéed with onion in chili garlic sauce (Tofu Takai) (s) (v) 9.00
Tofu with Peanut Sauce topped with crispy basil (Tofu peanut Grapow Kop) (v) 9.00
Spicy Green Beans and Tofu sautéed in curry paste (Prik King Tofu) (s)(v) 9.00
Classic Curry Choice of Red, Green or Yellow Curry with tofu and vegetables (Gaeng Dang, Keaow, Lueung Pak) (s)(v) 9.95
EAT GREEN
Pea Shoots stir-fried with garlic (Pad Pea Shoot) 7.50
Steamed Asparagus with oyster sauce (Pad Normai Farang) 8.50
Stir-fried Mixed Vegetables (Pad Pak Reum) 7.95
LIVE WITH IT
Volcano Seafood Pineapple fried rice (v) 15.95
Spinach Fried Brown Rice with Tofu 6.00
Steamed Jasmine Rice 2.00
Steamed Brown Rice, Thai Sticky Rice or Coconut Rice 2.50
Vegetarian items available upon request
*Denotes Spicy
