Video: Check Out Ristobar’s Fancy Ceramic Pizza Oven


It may not be wood-fired for the Neapolitan purists, but the new, eco-friendly, custom-built oven at Ristobar produces pies that nonetheless pass muster with Michael Bauer — and without someone having to turn and move them by hand, it’s capable of spitting out eight pies at a time in three minutes. In this Grub Street video, chef Angelo Auriana explains how the fancy oven works as he makes one of his signature, oval-shaped Lombard pies with tomato passata, fior di latte, oregano, and basil.

Earlier: How Many Neapolitan Joints Will Soon Be Battling for Your Pizza Dollar? [Grub Street]