Ruth Reichl, Jacques Pepin, and J. Gold Dish on Mama’s Cooking

Kleiman celebrates moms
Kleiman celebrates moms Photo: Good Food on KCRW

If you’ve read Tender to the Bone, you already know a bit about Ruth Reichl’s moms, AKA “The Queen of Mold,” among other personal details. Tomorrow Evan Kleiman features the former Gourmet editor on a special Mother’s Day episode of KCRW’s Good Food that also finds Jonathan Gold and Jacques Pepin, author of French cooking classic La Technique, dishing on the subject of mama’s cooking. Tune in tomorrow at 11:00 A.M. on 89.9 FM. [KCRW]