The old cones.
Photo: Courtesy of K! Pizzacone
While Kate Krader tweets that Pulino’s has sold 27,000 pies since they opened, we’re told that K! Pizzacone, which got a less than favorable review in The New Yorker today, is selling 200 to 300 cones per week day. A rep assures us that last week, in response to customer concerns, the store switched to ovens that now bake the fillings in just two minutes, and that the cones are now 25 percent bigger and about 10 percent cheaper.
