Carroll Gardens: Currently in soft-open, Brooklyn Farmacy plans to open its doors (and sell egg creams) at the end of May. [Bococa Land]
Chelsea: The Chelsea Brewing Company will debut two new beers this week: Summer Solstice Wheat and Rye Knot. [CBCbeer/Twitter]
Clinton Hill: On May 22, Brooklyn Laundry will host a six-course dinner to celebrate the recipes of Antonin Carême at 12-turn-13. Tickets are $100. [Grub Street]
East Village: Blue and Gold Tavern is closed for renovations and will reopen by May 13. [EV Grieve]
Lower East Side: 88 Orchard’s new summer small-plate menu has ingredients from neighborhood spots like Saxelby Cheesemongers and the Pickle Guys. [Bowery Boogie]
Midtown: Chicago-based Argo Tea opened today on Broadway between 58th and 59th Streets. [Midtown Lunch]
Williamsburg: A bar named Odyssea is moving into 486 Metropolitan Avenue, a space previously occupied by Nina’s Restaurant and Pizzeria. [Fork in the Road/VV]