Pies-N-Thighs Launches Delivery; 5 & Diamond’s Daily Prix Fixe

Cobble Hill: Café Mei Mei has changed its name to Café Ribant, and will host a backyard barbecue on May 30 at 4 p.m. [Eat It: The Brooklyn Food Blog]
Ditmas Park: Sycamore and North Coast Brewing Company are teaming up for a barbecue on May 29; beers will cost $6, and sausages, burgers, and vegetarian options will cost $3 to $5. [Ditmas Park Blog]
Financial District: Bidding for the New Amsterdam Market’s benefit auction, which features more than 30 classes, workshops, tastings, and tours from New York restaurants and purveyors, ends tonight at 10 p.m. To bid on items, visit the auction’s website. [Grub Street]
Fort Greene: Choice Greene’s recently revamped backyard garden will open for the season in two weeks, and will be BYO. [Local/NYT]

Harlem: 5 & Diamond is offering a three-course prix-fixe menu daily from 5:30 to 7 p.m. It comes with a glass of wine from the restaurant’s by-the-glass selection. [Grub Street]
Lower East Side: Karaoke Boho has turned some of its space into a daytime café called Café Boho. [Bowery Boogie]
Park Slope: Renovations are underway at 276 Fifth Avenue to transform the space into a sushi spot. [Brownstoner]
West Village: Beginning June 7, Bar Henry will host four-course wine dinners twice a month. The all-inclusive cost is $325 per person, and these dinners will occur ever other Monday throughout the summer. E-mail reservations to info@barhenry.com. [Grub Street]
Pies-N-Thighs now delivers regular menu items from 5 p.m. to 11 p.m. every night. [Fork in the Road/VV]