How many times have you passed under Mile Ends open takeout window only to be told its out of succulent smoked meat? Come on, throw us a bone! Or rather, some gristle. (Not that were complaining about the earlier-in-the-day options ah, the glorious breakfast Mish-Mash of scrambled eggs, smoky salami, onions, and greens). Anyway, that should happen a little less often now, since Fork in the Road informs lox lovers that the Montreal-minded deli will expand its hours till 10 p.m. Problem is, given how small the space is (plus, theyre also adding beer and wine), you may now have to get there even earlier to secure a spot at the bar. Theres always that takeout window.
Mile End Will Begin Dinner Service on Wednesday [Fork in the Road/VV]