Ben Conniff tells us he and his partner, Luke Holden, will open another location of Lukes Lobster on the Upper East Side this Thursday. Expect more seats, though not many more therell be a table seating six, as well as seventeen bar stools (with seat backs this time!). The big change here: Once ConEd turns on the gas, theyll be frying whole-bellied clams, shrimp, and fries, for seafood platters. Aside from that, the menu will be more or less the same, as will the hours (as of next week, the downtown Lukes will expand its hours: 11 a.m. till 11 p.m. Sunday through Thursday, and till 1 a.m. on weekends), but unlike the East Village location, the uptown one will deliver before 5 p.m., as well as during the weekends.
Elsewhere in lobsterland, Tasting Table is hosting a June 8 Claw-Off between nine restaurants, including Lukes. Voting for your favorite lobster roll gets you a chance to win tickets to the private event. Eds Lobster Bar, which launches its cart this weekend, is missing from the lineup, and so is another mobile roll: According to a preliminary menu Fork in the Road has snagged, Alan Hardings new truck, which will soon be parked outside of Clinton Hills new bar, Hot Bird, will serve a limited quantity of lobster rolls in addition to sausages, pickles, Frito pie, fish tacos, and rotisserie chicken.
Lukes Lobster, 242 E. 81st St., nr. Second Ave.; 212-249-4241
Alan Harding Reveals the Menu at Forthcoming Hot Bird Food Truck (And, Yes, There Will Be Chicken) [Fork in the Road/VV]
Rollin' on the River [Tasting Table]