Hands On Gourmet, which throws private cooking parties, is launching a workshop series at their Dogpatch digs (2325 3rd Street #330) on Monday with a hands-on canning and pickling class in which you’ll go home with your own jars of spicy garlic dill asparagus pickles or pickled five spice sweet cherries. Space is limited, and tickets are $75 apiece. [Facebook]
