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Frasier Talks Beards; The Rise of Haute Stoner Food

• Clark Frasier and Mark Gaier are delighted after finally winning a Beard award this year. [Globe]

• Pot-smoking chefs have developed “haute stoner” cuisine, encompassing everything from the foie gras poutine at Montreal’s Au Pied du Cochon to Momofuku Milk Bar’s cereal milk soft serve. [NYT]

• Gordon Ramsay thinks there’s “nothing worse” than a fat chef. [NYP]

• Former Panera Bread CEO Ron Shaich has converted a St. Louis Panera into a “pay what you can” nonprofit cafe. [USA Today]

• Moonshine is newly popular with home and commercial distillers alike. [Time]

• Floyd Mayweather Jr. brings a bottle of A.1 with him everywhere. [NYP]

Frasier Talks Beards; The Rise of Haute Stoner Food