Fergus Henderson Cooks at Barbuto; ‘Momofuku Meets Chipotle’ Opening in June

Clinton Hill: Buka, a West African bar and restaurant on Fulton, is soft-opening today. [Clinton Hill Blog]
Cobble Hill: Some sort of "beer bar bistro" is coming in to the under-construction space at 270 Court Street. [Brownstoner]
An art project called "Maize Field" involves planting corn, beans, and squash at the corner of Smith and Bergen Streets. [Cobble Hill Blog]
East Village: The HorseBox, an Irish sports bar, is open on Avenue A near 14th Street. [EV Grieve]

Midtown: Edibowl, a chain that claims to be “Momofuku meets Chipotle,” is opening in June on 52nd Street between Lexington and Third Avenue. [Midtown Lunch]
The Mediterranean chain Nanoosh Hummus Bar will open a location on Madison between 33rd and 34th Streets on May 12. [Midtown Lunch]
Tribeca: Sora Lella is offering a free bottle of wine with purchase of two entrées to diners who bring in a copy of Tribeca Citizen's blog post. [Tribeca Citizen]
Upper West Side: Pinch and S'Mac are closed for renovations; they expect to reopen next month. [Grub Street]
West Village: Barbuto will host chef Fergus Henderson tomorrow; the chef will be cooking a special lunch menu including bone-marrow salad, deviled kidneys, tripe gratin, and lamb-shoulder stew. [Diner's Journal/NYT]