• The Brooklyn Farm, a rooftop farm from a collective including the owners of Roberta’s, will actually be located in Long Island City. [WSJ]
• Joël Robuchon thinks that molecular gastronomy is “not the kind of cuisine that should be important.” [NYP]
• Deb Perelman of Smitten Kitchen signed a cookbook deal with Knopf. [Eat Me Daily]
• Yesterday’s manhole explosion in midtown forced Times writers to wait to check out the new Guy and Gallard near their office. [Diner’s Journal/NYT]
