Brooklyn Farm Will Be in Queens; Robuchon Disses Molecular Gastronomy

• The Brooklyn Farm, a rooftop farm from a collective including the owners of Roberta’s, will actually be located in Long Island City. [WSJ]

• Joël Robuchon thinks that molecular gastronomy is “not the kind of cuisine that should be important.” [NYP]

• Deb Perelman of Smitten Kitchen signed a cookbook deal with Knopf. [Eat Me Daily]

• Yesterday’s manhole explosion in midtown forced Times writers to wait to check out the new Guy and Gallard near their office. [Diner’s Journal/NYT]