Photo: Eater SF
“There has been some discussion… about how homogeneous the Bay Area restaurant scene is: how “farmer’ market cuisine” has taken on a negative connotation… how pizza and pasta almost guarantee you a spot on Michael Bauer’s Top 100, (and how the hell is MB still considered relevant?), how so many chefs ‘cop-out’ with run of the mill cuisine and top of the line PR machines.” — Namu chef Dennis Lee in a guest post on the Chron’s new Inside Scoop blog, also home to Michael Bauer. You gonna take that shit, Michael? [Inside Scoop]
