• Sharlene King won the Sun Times Amateur Food Photo Contest with a picture of a grilled chicken sandwich on whole-grain bread with roasted peppers. [Sun Times]
• Pot-smoking chefs have developed “haute stoner” cuisine, encompassing everything from the foie gras poutine at Montreal’s Au Pied du Cochon to Momofuku Milk Bar’s cereal milk soft serve. [NYT]
• Gordon Ramsay thinks there’s “nothing worse” than a fat chef. [NYP]
• Former Panera Bread CEO Ron Shaich has converted a St. Louis Panera into a “pay what you can” nonprofit cafe. [USA Today]
• Moonshine is newly popular with home and commercial distillers alike. [Time]
• Floyd Mayweather Jr. brings a bottle of A.1 with him everywhere. [NYP]