Aldea Hosts a British Guest Chef; Bobo Launches Summer-Weekend Specials

Carroll Gardens: Construction is under way at 548 Court Street, where a burger joint is set to open. [Brownstoner]
East Village: Saint’s Alp Teahouse, which closed in April for renovations, will reopen June 26. [EV Grieve]
Union Square: Aldea chef George Mendes will team up with Nuno Mendes of London’s Viajante restaurant to present a four-course omnivore dinner on June 5. The duo will deliver dishes like squid tartare and encrusted skate wing with mustard gnocchi. The cost is $135 per person; call 212-675-7223 for reservations. [Grub Street]

Upper East Side: Southern Hospitality is offering 20 percent off to all servicemen and servicewomen during New York Fleet Week. [Southern Hospitality/Twitter]
West Village: Starting tomorrow, Bobo will offer summertime specials each weekend, featuring $12 lobster rolls, $5 cans of Slyfox Pilsner, and $10 glasses of Wolffer rosé wine. The special lasts from 7 p.m. to midnight every Friday, Saturday, and Sunday until Labor Day. [Grub Street]
North Square offers a takeout lunch menu that includes options like crab-and-pear salad, chicken club sandwiches, and lamb sliders. The to-go box, served with a side and a drink, costs $15. [Fork in the Road/VV]