South End Senegalese staple Teranga launches brunch on May 9, and we’ve got your first look at the menu. The menu, below, is divided into sweet and savory plates: think crepes filled with Nutella and fresh fruit for the former and stir-fried black eyed peas with onions and tomatoes for the latter, with beignets appearing in both categories. Prices are astoundingly good, topping out at a whopping eight bucks. Brunch will be served from 10:30 a.m. to 2:30 p.m. on weekends.
PLATS SUCRES
Salade de fruits exotiques $6
Fresh seasonal exotic fruits selection
Laakh (Senegalese version oatmeal) $4
Warm millet porridge served with Vanilla and orange water flavored cream
Pain Perdu (known as Mbourou Fass) $6
Baguette French toast served with vanilla bean and ginger crème anglaise
Beignets Dougoup $6
Millet flour donut mixed with vanilla bean and orange flower water served with crème anglaise sauce, topped with fresh fruits.
Crêpe Nature au sucre $4
French crêpe served plain with Vanilla bean flavored powdered sugar
Crêpe au Nutella $6
French crêpe served with Nutella
Crêpe fourrée de fruits $8
French crêpe stuffed with fresh fruits and served with a strawberry coulis
PLATS SALES
Beignets de Plantains $5
Seasoned savory plantains beignets
Scrambled eggs au fromage $5
Scrambled eggs with grated cheese
Omelette sur le plat $5
Sunny side omelette
Croque Monsieur $8
Grilled hot ham & cheese sandwich
Crêpe fourrée $8
French crêpe stuffed with stir fried chicken breast and vegetables
Crêpe fourrée au Jambon $8
Hot ham & cheese crêpe with egg
Sauce Niébé $5
Seasoned stir fried black eye peas with onions and plum tomatoes
Plantain Bouilli $5
Steamed plantain served with onion tomato sauce
Steamed Yucca $5
Steamed Yucca served with cilantro infused olive oil
Pomme de Terre dorées $4
Pan fried potatoes mixed with herbs (our home fries version)