Offal Good News: Kampuchea's Brunch and A New Spot for Grilled Throat Bone

By
Kampuchea

Meatheads, the opening of St. Anselm next week isn't the only thing you have to be excited about. Kampuchea has denied us many a bacon-sandwich lunch thanks to its nighttime-only hours but now it’ll be open during the day on the weekends, at least. Brunch starts this Saturday and Sunday, from 11 a.m. until 3:30 p.m. The menu, which you can see below, is refreshingly hollandaise-free— sign us up for the sweetbread and ramp hash with butter-poached duck egg. By the way, if you’re a fan of Kampuchea, you may want to check out Urbandaddy’s write-up of West Village newcomer Takashi— among the raw meats you’ll be able to grill at your table will be “flash-boiled Achilles tendon, grilled throat bone and the extremely hard to source Akase—the legendary fourth stomach.” Beef heart, too!

Kampuchea brunch menu [pdf]
It's What's for Dinner [UD]