Chef Alex Jackson (The Corner, Weird Fish, Parada 22) recently surveyed the Mission environs of The Corner and found out that pretty much everyone besides him was doing happy hour specials. So, despite only serving beer and wine, The Corner launched their happy hour menu two weeks ago, featuring $5.50 plates. “The response has been really great,” Jackson tells Grub Street, so you might want to get in early if you go.
The happy hour menu is served Monday through Saturday, from 4 to 6 p.m.
HAPPY HOUR FOOD - All plates $5.50
VEGETARIAN
Roasted Cauliflower Salad, Black-eyed Peas, Fregola, Marjarom Vinaigrette, and Good Balsamic
Sunchoke Soup with Figs & Croutons
Small Cheese Plate
A very simple but very good Baby Shitake, Parsnip, and Sweet Onion Gratin
PESCATARIAN
Poached Shrimp Salad with Meyer Lemon, Tombo Tuna, Aioli, Anchovies & Anchovy Relish
CARNIVORE
Small Charcuterie Plate
Smoked Duck Wings, Tabasco Sauce, Pomelo, Roaring 40’s Blue, and Celeriac Salad
Fried Pigs Tails with Bacon Aioli
Patty Melt: Ground Lamb, Onions, Jicama, Pepper Jack + Frites
Pulled Beef Cheek, Creamy Semolina, Kohlrabi, and Stracciatella Cheese
Crispy Young Chicken with Frites and Mizuna
HAPPY HOUR DRINKS
Draft.…………………………..$3.5
Lagunitas IPA
Trumer Pilsner
Ander Valley ‘Boont Amber’
Flying Dog Gonzo Porter
Napa Smith Pale Ale
Mission Blonde
12oz Bottles.……………………………..$2.5
Mendocino Brewery
Pyramid Hefeweizen
Sierra Nevade “Torpedo” IPA
Wyder’s Pear Cider
Anchor Steam
mocktails.……………………………..$2.5
“Champagne”
A Citrus Mint Thingy
Cinderella
broke bastard list
Miller High Life $2
PBR Tall Boy $2
Kool Aid (Tropical Punch of course)$1.5
House wine
Red……………………………………5
White………………………………..5