Two Fish, One Fish

Photo: Kirsten Henri

Chef-owner Mike Stollenwerk has finally shuttered his beloved Queen Village BYOB Little Fish after a protracted battle with a crumbling exterior wall. He’s looking for a new space for the restaurant. In the meantime, head to Fish, Stollenwerk’s newer spot, for many of the same seafood thrills and the famous $28 Sunday night prix-fixe. [Inquirer]