A couple of weeks ago, we showed you some of the dishes bound for Terroir Tribeca. Back then, the space was still under construction (hence Paul Grieco’s tongue-in-cheek tour, as well as a follow-up tour that has since been “removed by the request of Vatican City” — err?). But now that architect Richard H. Lewis has successfully exposed the brick walls and turned metal sidewalk grates into mirror frames and bar paneling, the grape juice is flowing. Just look at our slideshow. Hours are Monday through Wednesday from 5 p.m. till 1 a.m; Thursday through Saturday till 2 a.m.; and Sunday from noon till midnight.
Terroir Tribeca: Menu [PDF]
Terroir, 24 Harrison St., nr. Greenwich St.; 212-625-9463
