• Little did we know, you can still find freshly popped popcorn with real butter at various SF cinemas. [Bay Area Bites]
• Frances gets a write-up in the Times (via 7x7’s Jordan McKay) about its buck-an-ounce house wine deal. [NYT]
• Fun facts about Greek wines. [Gray Market Report]
• Fergus Henderson of London’s St. John restaurant will be serving a special meal at Incanto. [SFoodie]
• Oregon is leading the way in sustainable wineries. [NYT]
• Leslie Buck, the designer of the iconic Greek-inspired “We Are Happy To Serve You” coffee cup, is dead at 87. [NYT]
• D.C. is the latest city to consider a soda tax. [Obama Foodorama]
• Traditional luxury foods are increasingly coming from nontraditional places: think Wagyu from Belgium. [WSJ]
• McDonald’s in the United Kingdom are much healthier than their American counterparts, according to Jamie Oliver. [NYDN]
• Activist group Breast Cancer Action is not impressed by KFC’s new Pink for the Cure promotion, calling it “pinkwashing.” [Fork in the Road/VV]