Photo: Hadley Tomicki
“We all need to be taking our jobs more seriously. Chefs, but also food critics, also food writers. You know, when The New York Times puts the food critic… He was a great writer, but to me it was a sad day, because he didn’t have a clue about cooking, or the history of cooking, or food…He became good over the years, but he’s like Jonathan [Gold] here… If he doesn’t want to understand this new thing that’s happening, he’s lost.” -Bazaar chef Jose Andres, on the importance of education.
