Free Beer Tonight at Southern Hospitality; Pizza by Cer te Opens in Midtown

Brooklyn Heights: The sign is up for Danny’s, a new cafe at 117 Court Street, and Brownstoner thinks building owner Danny Chow is the new proprietor. [Brownstoner]

East Village: Superdive’s owners are reportedly eyeing a new space in Murray Hill. [Eater NY via EV Grieve]

Midtown: Pizza by Cer te opened today at 132 East 56th Street. The spinoff of Cer te claims to be the first “green” pizzeria in Manhattan. [Midtown Lunch]

Tribeca: Frederick Lesort has found an executive chef for Plein Sud, his brasserie set to open in May: Ed Cotton, ex of BLT Market. [NYT via Fork in the Road/VV]

Upper East Side Southern Hospitality is hosting an NFL Draft watch party tonight. Specials include $10 beer pitchers and free Coors Light for the first 50 people. [BBQNYC/Twitter]

Upper West Side: Sample treats from Upper West Side pastry chefs at New Taste of the Upper West Side’s Divine Desserts. Participating chefs include Vera Tong of Dovetail and Jerry Thornton of Compass. The event runs from 9 to midnight on May 21, and tickets are $75 for individual admission or $130 for two. [Grub Street]

Williamsburg: Carino, a new restaurant from the team behind Bonita, is moving into the space at 82 South 4th Street with an anticipated opening date of April 27. [NYS]