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Bluefin Tuna Spotted on Sushi Ran Menu; VitaminWater Finally Markets Itself as a Hangover Cure

• Bluefin tuna appears (shockingly) on the menu at Sushi Ran in Sausalito. [7x7]

• There’s been some chef shuffling over at Charanga, and a new liquor license will mean a new cocktail menu come June. [Eater]

• Vote for your favorite food blog (hint hint) and restaurant Twitterer in the SF Web Awards. [SF Weekly]

• Benjamin Bratt and his filmmaker brother Peter cruise around the Mission with a Times reporter and grab a taco at La Taqueria. [NYT]

• VitaminWater’s new ad campaign hints at the product’s efficacy as a hangover cure. [WSJ]

The 3rd Annual Dark Days Challenge, in which food bloggers spend the winter cooking only out of their pantries or with local ingredients, just concluded, and everyone seems pleased with themselves. [Urban Hennery]

• Baseball stadiums nationwide are adding more diverse and upscale food offerings. [NRN]

• KFC’s Double Down sandwich, a bacon-cheese sandwich with fried chicken substituting for the bread, will launch nationally on April 12. [Eater]

• Following a lawsuit, Maker’s Mark’s red seal is now a registered trademark. [NYP]

Bluefin Tuna Spotted on Sushi Ran Menu; VitaminWater Finally Markets Itself as a