Pizza Pizza

Bay Area Pizzas from A to Zachary’s

Gialina's almost-Neapolitan pie.
Gialina’s almost-Neapolitan pie. Photo: Brant Ward/Chron

The boys over at Slice have just done a comparative survey of the NorCal pizza scene, pitting the Chicago-style pies of Little Star and Zachary’s against both the Neapolitan regime and the old New York-style standbys. They start with California’s first wood-fired pizza joint, our very own Tommaso’s, which was once known as Lupo’s. [Slice]

Bay Area Pizzas from A to Zachary’s