Lunch

What to Eat at Hatfield’s Lunch, Starting Next Week

Hatfield's
Hatfield’s Photo: Hatfield’s

Hatfield’s will add lunch next week, a month after reopening in its bigger space. Besides lamb chop schnitzel, steak frite, and a lobster club sandwich on house-made brioche, why are we excited? The prix-fixes that Quinn Hatfield has brought to the new space extend to lunch, with both $19 and $29 three-course menus available. With a starter, entree, and dessert, that’s a great opportunity to try the strengths of both Hatfield’s for not a lot of bread. See the full lunch menu below.

Appetizers

FRISÉE AND SMOKED TROUT SALAD
Apple, avocado, warm fingerling potatoes
in grainy mustard butter
11

ROASTED BABY BEET & MIZUNA SALAD
French feta, “falafel”, meyer lemon vinaigrette
12

PRAWNS ESPELLETTE A LA PLANCHA
Cream, crab rice, preserved lemon, roasted peanuts
11

MUSTARD GREEN & RICOTTA AGNOLOTTI
Parsnip puree, cinnamon banyuls sauce
11

BEET CURED FLUKE
Buckwheat crisps, herbed yogurt
11

CREAMY BARLEY & WILD MUSHROOM RAGU
Whole wheat crepe, breakfast radish salad
12

THREE COURSE PRE-FIXE $19

SHOT OF TODAY’S PIPING HOT SOUP
“Carrot Ginger”
~
SLOW ROASTED PORK LOIN
Celery root puree, ruby grapefruit & celery root salad
~
SCOOP OF TODAY’S SORBET
“Grapefruit Lillet”

Three-Course Prix-Fixe $29

BABY ROMAINE & SHAVED FENNEL SALAD
Zesty parmesean, caper, vinaigrette, garlic crouton
~
PAN ROASTED ALASKAN COD
Meyer lemon crust, sauteed blue lake beans,
oven dried tomato, kalamata olive
~
BUTTERMILK PANNA COTTA
Citrus salad, tangelo sorbet

ENTREES

HATFIELD’S COBB
Baby romaine and endive, Danish bleu cheese,
crumbled bacon, roma tomato, crispy chicken tenders
15

BUTTERMILK & TARRAGON STEAMED CHICKEN BREAST
Smashed potatoes, haricot vert
22

LOBSTER CLUB
Creamy lobster with pickled shallots on house-made toasted brioche, potato gaufrette, mesclun salad
18

STEAK FRITES
Pan roasted hanger steak with wild arugula,
House-made kennebec fries, garlic parsley aioli
19

CRISPY SKINNED OCEAN TROUT
Pickled ginger, butternut squash and watercress salad
22

LAMB CHOP SCHNITZLE
Crispy spaetzle, grainy mustard sauce
21

What to Eat at Hatfield’s Lunch, Starting Next Week