The Grill on the Alley Wants You to Eat More Liver

Photo: Girl Interuppted Eating via Flickr

The Grill on the Alley is highlighting its own obsession with the snout-to-stump trend by introducing a week long “Liver Lovers” pre-fixe menu from April 19th-25th. The liver is actually a choice of two entrees of either calf’s liver with bacon and onions or calf’s liver with Bordelaise sauce, along with a salad appetizer and dessert. The three-course menu costs $37.75 a person at all three Alley locations, with wine pairings ten dollars extra, and can be seen in full below. Reservations at 310-276-0615.

The Grill on the Alley

Three Course Liver Lovers Menu
Available April 19-25, 2010
Beverly Hills - Hollywood - Westlake Village

First Course

Endive, Spicy Pecans, Romaine with Gorgonzola Cheese

Second Course, choice of

Calf’s Liver with Bacon and Onions

2006 Herzog Special Reserve Merlot


Calf’s Liver with Bordelaise Sauce

2007 Newton Claret

Third Course

Choice of Dessert

The Grill on the Alley Wants You to Eat More Liver