The Other Critics

Patti U. Loves the Pastas at Ristobar; Carol Ness Digs the Pork Stew at Chai Thai Noodles

• Ms. Unterman adores the cardoon custard, the wine selection, and the “unusual, yet perfectly balanced” pasta dishes from Ristobar chef Angelo Auriana. Overall, she writes, “Everything works together and the place is so happening that everything stays fresh.” [SF Examiner]

• Carol Ness makes it out to Chai Thai Noodles in Oakland (545B International Blvd), and says that “this is a Thai kitchen that knows what it’s doing.” The Thai House Express spinoff particularly excels in their pork leg stew, which “made the transbay leap with all its soulful flavor intact.” [Chron]

Patti U. Loves the Pastas at Ristobar; Carol Ness Digs the Pork Stew at Chai