We don’t think Pitfire Pizza is enjoying the harvest of its edible garden yet, but exec chef Michael Ainslie just rolled out new spring specials at the four locations of our new favorite pizza and salad spot. There’s avocado, coleslaw, and gouda in a BBQ chicken panini, artichokes and cherry tomatoes on pizza, and salads and veggie plates bursting with pine nuts, asparagus, fennel, goat cheese, fresh mozz, and other supplies from spring gardens and farmers. We’d go just to try a new pizza with pineapple, charred poblanos, and country ham from Benton’s in the Appalachians, plus a pasta with rapini pesto and pepperonata. Available at all four locations through spring, see the full menu below.
Pitfire Pizza’s New Spring Menu
Grilled Pineapple & Appalachian Country Ham Pizza ($10.25)
Grilled Pineapple, Charred Poblano Chile, Benton’s Country Ham, Red Onion, Mozzarella
Roasted Artichoke Pizza ($9.95)
Roasted Artichoke Slices, Blistered Cherry Tomatoes, Wilted Spinach, Black Olives
Sausage and Spring Greens Pizza ($9.95)
Fennel Sausage, Arugula, Charred Scallion, Roasted Fennel, Fresh Mozzarella, Fresh Garlic
Spring Salad ($9.00)
Grilled Asparagus, Roasted Pee-Wee Potatoes, Radish, Goat Cheese, Pine Nuts, Lemon Champagne Vinaigrette
Broccoli Rapini Pasta ($8.95)
Gemelli Pasta, Pepperonata, Rapini “Pesto,” Parmesan
Farmer’s Market Plate ($9.95)
Chili-Roasted Fennel, Roasted Rainbow Carrots with Rosemary & Garlic, Grilled Treviso Raddichio with Balsamic, Grilled Asparagus with Parmesan
BBQ Chicken Panini ($8.95) - Avocado, Gouda, Coleslaw, Homemade BBQ Sauce
