Mother-Daughter Team Brings Pies (and Pie-Themed Truffles) to Hester Street Fair
The latest vendor (after An Choi, Luke’s Lobster, Malbon Bros. BBQ, Sigmund Pretzel Shop, and Mile End) to join the Hester Street Fair is Roni-Sue’s Chocolates. Chocolatier Rhonda “Roni Sue” Kave (mother of Fatty Crab chef Corwin) will share a booth with her other child Allison Kave’s project, First Prize Pies. The pie company is truly a family affair: It’s co-owned by Roni-Sue’s production manager Michelle Sarivole, who also runs Sarivole Organic Bakery. As for what Roni-Sue will be selling, we’ll turn it over to her.
Inspired by our own expansion into baked goods [currently available in-store only] and our collaboration with Allison & Michelle, we’ll debut our ‘Bake Sale’ Collection at the Hester Street Fair. In typical Roni-Sue style this new truffle collection will feature our take on home-baked favorites like Red Velvet Cake, Black Out Cake, and Key Lime Pie — three ‘cakes’ and three ‘pies’ in all!”