Photo: Justin Ide
Breaking news out of the Barbara Lynch camp: Menton, Lynch’s hotly-anticipated new fine dining restaurant above Sportello, will open on Saturday, April 3. Dinner will be offered from 5:30 seven nights a week and will come in the form of two fixed price menus: four courses for $95 and a seven course chef’s tasting for $145. Reservations are open right this very second on Menton’s brand-new website. Hurry up — we’re betting the first few weeks will go fast.
Menton [Official Site]
