Make Restaurant Food at Home

Photo: Tasting Table

Tasting Table is adding another national newsletter to its roster: Chefs’ Recipes. The twice-weekly mailing “will serve up an exclusive recipe that we’ve adapted and tested for you to cook at home.” Sign up now; your free subscription starts with a pasta recipe from New York’s Maialino. If you don’t want to wait, you can always search New York’s enormous recipe database.