Mediavore

Lots of Love for Sustainable Seafood; Burger King Blames the Weather

• Interest among Chicago chefs for sustainable fish has reached a fever pitch. [Trib]

• Long maligned, decaf coffee is finally getting attention from coffee snobs. [NYT]

• Burger King claims that winter storms are to blame for their recent decline in sales. [Salon]

• More and more restaurants are hiring foragers to track down hard-to-find ingredients. [NRN]

• This year’s Lifetime Achievement James Beard Award goes to Food & Wine founders Michael and Ariane Batterberry. [Eater]

• Breakfast tacos are huge in Austin. [NYT]

• Consumers are drinking more tap water, leading to a bevy of new water filters on the market. [WSJ]

Lots of Love for Sustainable Seafood; Burger King Blames the Weather