Keller Would Do an Ad Hoc, But Not a Per Se in L.A. (Plus: Keller in Brooklyn?)

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Feast has a long sit-down with Thomas Keller about the Los Angeles outpost of Bouchon. Asked if he’d open Per Se there, he says, “I think I’ve pretty much done the two fine dining restaurants that I want to do.” He is, however, still vaguely considering a burger joint in Yountville; he’d like to open an Ad Hoc in L.A.; and a teaser for part two of the interview indicates he’s eyeing Brooklyn.

The Thomas Keller Interview: Part I [Feast]