Keller Would Do an Ad Hoc, But Not a Per Se in L.A. (Plus: Keller in Brooklyn?)

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Feast has a long sit-down with Thomas Keller about the Los Angeles outpost of Bouchon. Asked if hed open Per Se there, he says, I think Ive pretty much done the two fine dining restaurants that I want to do. He is, however, still vaguely considering a burger joint in Yountville; hed like to open an Ad Hoc in L.A.; and a teaser for part two of the interview indicates hes eyeing Brooklyn.

The Thomas Keller Interview: Part I [Feast]