awards

James Beard Awards: The Design and Book Finalists

And now, following the Journalism and Broadcast Media finalists, are your finalists for the Design and Book categories. Stay tuned for chefs and restaurants, being announced now.

Outstanding Restaurant Graphics
Korn Design for Mercat a la Planxa
Pandiscio Co. for The Standard Grill
Steven Solomon for Terroir

Outstanding Restaurant Design
Evan Douglis Studio for Choice Market
Project M for PieLab
Andre Kikoski Architect for The Wright

Outstanding Restaurant Graphics
Korn Design for Mercat a la Planxa
Pandiscio Co. for The Standard Grill
Steven Solomon for Terroir

Outstanding Wine Service Award
A16
Blackberry Farm
Frasca Food and Wine
Jean Georges
Restaurant Gary Danko

Outstanding Wine & Spirits Professional
Merry Edwards
Paul Grieco
Garrett Oliver
John Shafer Doug Shafer
Julian P. Van Winkle, III

Who’s Who of Food & Beverage in America
Leah Chase
Jessica B. Harris
Paul C. P. McIlhenny
David Rockwell
L. Timothy Ryan
Susan Spicer

America’s Classics Awards
Al’s French Frys
The Bright Star
Calumet Fisheries
Gustavus Inn
Mary & Tito’s CafĂ©

Humanitarian of the Year
Wayne Kostroski, Founder, Taste of the NFL

Lifetime Achievement Award
Ariane and Michael Batterberry, Founders, Food & Wine and Food Arts


BOOK AWARDS

American Cooking
My New Orleans
Real Cajun
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Cooking from a Professional Point of View
Araxi
Momofuku
The Fundamental Techniques of Classic Pastry Arts

Baking and Dessert Baking
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth
New Orleans Style
Peter Reinhart's Artisan Breads Every Day

General Cooking
Ad Hoc at Home
Salt to Taste: The Keys to Confident, Delicious Cooking
The Pleasures of Cooking for One

Healthy Focus
EatingWell Comfort Foods Made Healthy
Golden Door Cooks at Home
Love Soup

International
Lidia Cooks from the Heart of Italy
Mastering the Art of Chinese Cooking
The Country Cooking of Ireland

Reference and Scholarship
Chop Suey
Encyclopedia of Pasta
Larousse Gastronomique (Revised and Updated)

Single Subject
Pasta Sfoglia
Weber’s Way to Grill
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Writing and Literature
Save the Deli
The Seasons on Henry’s Farm
Waste

Photography
Eat Ate
New American Table
Seven Fires: Grilling the Argentine Way

Update: James Beard Awards: The Chef and Restaurant Finalists
Related: James Beard Awards: The Journalism and Broadcast Media Finalists

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