Trends

Futurama Dining

Condé Nast Traveler checks in with the Ghost of Restaurants Yet to Come and predicts that cooks will stop using olive oil, rely on heritage produce, and consult with botanists. A restaurant could look more like an art installation than a dining room, but the food will emphasize flavors rather than over-the-top presentation. [Condé Nast Traveler]

Futurama Dining