Fornino Comes to Park Slope

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Salvatore Olivella’s midtown “pizza speakeasy” isn’t the only thing happening in the Neapolitan pie world today: Fork in the Road reports that Williamsburg’s Fornino will open a spinoff (with an attached store selling homemade cheeses, pastas, and the like) at 256 Fifth Avenue, near Carroll Street, this summer. [Fork in the Road/VV]