Fornino Comes to Park Slope


Salvatore Olivella’s midtown “pizza speakeasy” isn’t the only thing happening in the Neapolitan pie world today: Fork in the Road reports that Williamsburg’s Fornino will open a spinoff (with an attached store selling homemade cheeses, pastas, and the like) at 256 Fifth Avenue, near Carroll Street, this summer. [Fork in the Road/VV]