Having a Ball With Lamb and Deer Testicles


If the Meat Hook’s sausage-making video wasn’t loaded with enough innuendo for you, check out the Atlantic’s video on “the peeling, puncturing, roasting, and slicing of a pair of deer testicles,” complete with tasteful Nine Inch Nails soundtrack. Be careful when roasting, because the testicles “tend to explode.” And for more advice, seek out Joe Dobias, who has taken to selling fried lamb testicles at JoeDoe: “Man am I excited! The Balls are in the marinade!”

What’s Next in Nose-to-Tail Cooking? Testicles [Food/Atlantic]