Another day, another couple of food launches. First and foremost, the Daily News has announced that this Sunday’s paper (and subsequent ones) will feature a full-color “New York EATS” section within its “Your New York” section. A News rep promises “a wide variety of recipes and helpful cooking tips,” and declined to comment on whether the paper has filled the restaurant reviewer position that was stripped from Danyelle Freeman back in September. And speaking of recipes, Tasting Table tells us it’s launching a biweekly newsletter, “Chefs’ Recipes Edition,” that will present a recipe from a notable chef, cookbook author, or mixologist twice a week. Next week’s premiere recipe will be Maialino chef Nick Anderer’s Bavette in Guzzetto.