Critics Try ‘Human Cheese’ So You Don’t Have To


The Post is really milking this breast-cheese story. Its follow-up today doesn’t really add much, though Liz Thorpe, vice-president of Murray’s Cheese shops, offers a critique, just for the record: “It was slippery, slightly crunchy and tasted like pickles … I give it a thumbs down.” And Gael Greene also chimes in with a review: “It’s not the flavor that shocks me — indeed, it is quite bland, slightly sweet, the mild taste overwhelmed by the accompanying apricot preserves and a sprinkle of paprika. It’s the unexpected texture that’s so off-putting. Strangely soft, bouncy, like panna cotta.”

‘Human cheese’ ma: Don’t have a cow! [NYP]
Breast Milk Cheese [Daily Beast]