The Post is really milking this breast-cheese story. Its follow-up today doesnt really add much, though Liz Thorpe, vice-president of Murrays Cheese shops, offers a critique, just for the record: It was slippery, slightly crunchy and tasted like pickles I give it a thumbs down. And Gael Greene also chimes in with a review: Its not the flavor that shocks me indeed, it is quite bland, slightly sweet, the mild taste overwhelmed by the accompanying apricot preserves and a sprinkle of paprika. Its the unexpected texture thats so off-putting. Strangely soft, bouncy, like panna cotta.
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