A missive from Colicchio & Sons: The restaurant will begin serving lunch tomorrow, and you can sample it this week only as a three-course prix fixe for $25. Brunch is available on weekends from 11 a.m. to 4 p.m., beginning on Saturday, March 13. We've got the menus, below.

LUNCH

Appetizers

Kale & white bean soup with ham hock 9

Squid salad with chickpeas & radicchio 11

Warm octopus and potato salad with paprika & capers 12

Salad of pears, country ham & baked endive 10

Mixed greens with balsamic vinaigrette 9

Fresh ricotta with roasted root vegetables & truffle honey 12Sandwiches

Suckling pig with sauerkraut & fontina 13

Leg of lamb with eggplant caviar & tapenade 15

Tap Room burger with balsamic onions & pecorino 14Pizza

Onion, fontina, rosemary & potato 11

Tomato, mozzarella & basil 12

Chanterelle, nettle & cacciatorini 12Mains

Quail with farro & vin cotto 19

Baked rigatoni with duck & cavalo nero 17

Braised rabbit legs with grits & soffrito 18

Roasted loup de mer with tomato confit 20

Herb-roasted poussin with braised potatoes 16

Skirt steak with chimichurri, leeks & potatoes 20BRUNCH

Pork scaloppini with sunny side up eggs, salsa verde & white beans 12

Toad-in-the-hole with spicy tomato piperade 9

Ricotta root vegetable frittata with truffle honey & arugula 10

Baked eggs with mushroom ragout & crispy ham 11

Carolina rice johnny cake with duck confit, poached eggs & red-eye gravy 10

Eggs your way with wood oven potatoes & choice of meat 10

Irish oatmeal with caramelized pecans, compressed apples & brandied raisins 9

10th avenue hangover: soffrito tripe with beer sabayon & poached eggs 12

Merguez scotch egg with curried lentils & caramelized yogurt 12

Peekytoe crab omelette with spring onions, bitter greens & fontina mornay 12

Brioche pain perdu with smoked maple syrup & bourbon butter 10

Pizza with onion, fontina, bacon jam and a sunny side up egg 10Sides

Pork sausage patties 6

Wood fired potatoes 6

Nueske's bacon 6

Cheddar grits 6

Roasted vegetables 6

Assortment of pastries 6